The beginning of summer entailed lots of harvesting and canning. Jamie came over one day and we made salsa. I made another batch later on and also canned peppers (not as good as Aunt Tobey's). We made tons of pesto (still have more to make). I was exhausted from food preservation and gardening, not to mention grossed out from stink bugs. We pulled our tomatoes in July and our garden's been dormant over a month. Waiting for more sugar soil and cooler weather.
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